At Chick-fil-A Avalon Park, our Back of House Team Members work together to prepare high-quality food quickly, safely, and accurately while creating a clean and organized kitchen environment.
We're currently looking specifically for daytime Team Members who can support our morning and lunch operations. This is a versatile kitchen role. Team Members will be trained in multiple areas of the kitchen and may rotate between food preparation, breading, cooking, assembling orders, stocking, cleaning, and other operational responsibilities based on the needs of the restaurant.
This opening is specifically intended for applicants with consistent weekday daytime availability , particularly during our morning and lunch dayparts.
Applicants should be available to work at least 3 days per week and 16+ hours , with strong preference given to candidates with broader weekday availability.
Weekend availability may also be required based on restaurant needs.
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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